After you have washed it, pull it out, dry it off completely and apply the 1/2 cup of kosher salt, and set it aside on a plate in the refrigerator for about 45 minutes to 1 hour. After you are ready, you should aim for 1/8 - 1/4 inch thick slices for the best results. Let the dry rub-covered roast season in the refrigerator for 1 hour. That should be a nice medium. Use a sharp chief's knife to slice the roast thinly, around 1/8 to 1/4 inch thick slices. How long does it take to smoke a 5 lb beef roast? Let it rest for 20-30 minutes. For Pulling: All that beautiful beef stock comes in so handy for the pulled beef roast. In the United States alone, it is estimated that over 50 billion pounds of beef are eaten each year. You are also welcome to add some sliced onions and carrots, or anything else you want. But dont let that stop you from smoking. Leave the lid open for 5-7 minutes until you start seeing white billowing smoke coming out of the grill. FuriousGrill is reader-supported. If you go faster, it could turn out tough. cover with foil and braise for about 2 hours. I told him that wanted something larger than the usual 3 pounder they were offering in the meat case. We show you step by step how to prep, season, and smoke a chuck roast as well as exactly how to set up the Traeger to cook it perfectly. Let it rest for approximately 30 minutes before slicing it with a sharp knife. Preparation. Hope that helps! Remove your chuck roast from the fridge, pat it dry and trim off any large pieces of fat that are easily accessible around the outside of the roast. Submerge the roast in a pot full of water and give it a quick rub down. In the reserve au jus mixture, place that pulled beef back in for serving or add it to the side for dipping (like a dipped beef sandwich or a Chicago Italian beef). Thank you so much! Prepare baking tray: pour 2 cups of beef broth into the a 913 disposable baking tray. Give this recipe a star rating, leave a comment below and share pictures of your food with us on Instagram, Facebook or Twitter! Make sure the temperature is 160 F. If you have a convection oven, this is the best way to cook the meat. Smoke for approximately 4 hours until the internal temperature registers 165 degrees Fahrenheit. It also works great anytime you are cooking something like our hot and fast brisketor a whole chicken, and you dont want a sugary rub to burn at those higher smoking temperatures. Once the meat is cooked, use a meat thermometer to check the internal temperature. Continue cooking another 3-5 hours as needed. For more Asian flavors, add some soy sauce and a little rice wine vinegar. After you slice the meat, pour the juice in run over the top of the roast to reabsorb some of the liquid. Wow, smoked chicken is underrated. Remove the roast from the grill and increase the temperature to 275. Build your sandwich with sliced onion rolls. Some people might say if youre using sauce then you are trying to hide a flavor you dont like, but you should eat this the way you want. It will dry out quickly if you slice it hours before serving. Couldnt even move the roast from the pan to the cutting board without it falling apart. Allow to heat with the lid closed for 10-15 minutes. Smoking this cut of beef is a great way to elevate any great recipe by adding in smoke flavor. Slice what you are planning to serve and the remaining part you may use it for a different recipe. Smoking the roast right away is ok, but sitting in the refrigerator for several hours allows the rub to penetrate the meat. My 4.5 lb roast from Whole Foods was under $16 for reference. You need enough time to break down the connective tissue before the meat reaches the target internal temperature of 165F for slicing and 205F for pulling. Smoked Chuck Roast is a great affordable and quick alternative to smoked brisket. Once it reaches that temperature, you can carve it and serve it. Heat adjustments can be made using this technique, along with adjusting the vents on the smoker. Add the beef and brown. A room temperature roast is best before going onto the smoker. Once you have pulled the meat, taste test it for seasoning, you likely need to add some salt, beef stock, or some more Bad Byrons Butt Rub. Use the reverse sear method above, if desired, to sear each steak. This Korean rice cake recipe features spicy sausage and kimchi, Enjoy the spicy flavor of this chicharrn in green sauce recipe, Got Leftover Rice? Other Common Names Chuck Eye Roast Chuck Pot Roast Chuck Roll Roast Primal Cut Chuck Primal Chuck Roast Cooking Methods and Tips Typical Cooking Methods Smoke, then braise Braise But it will also increase the time it takes cook. Or hop over and check out this Complete Guide to Understanding How a Pellet Grill Works first if you are interested in learning more. She has moved around the country several times, but even if she isnt cooking that roast, the faded scent still lingers as if it was just prepared yesterday. Take a thermometer reading here; it should read between 140-150 degrees. You dont want it to get cold or start to cook in an instant. Place the chuck roast on the cooking grate and maintain a 275 fire for about 3.5 hours. barbecue, bbq beef, Beef Rub, pellet grill, Pot Roast, Pulled Beef, Shredded Beef, smoked beef roast, Smoked chuck roast, Smoked Pot Roast, Texas Crutch, traeger, traeger chuck roast, traeger pellet grill, Traeger Recipe, traeger roast. How long does a chuck roast take to smoke per pound? Many people wonder why its better to smoke a beef roast. More often than not, a chuck roast is braised or broiled in the oven or crockpot but that doesnt mean that you cant easily learn how to smoke it. The seasoning is usually straightforward, as a simple dry rub can bring out all the flavors in the meat, and then a nice long smokey cook on the Traeger pellet grill will tenderize it. The recommended temperature to cook beef chuck roast is 225F - 250F. I gave David a brand new top of the line. Assume those links are affiliate links which means we may earn a small commission if you click and buy. A stall is where the internal temp of the chuck roast (or other large cut of pork or beef) hits the 150-170 F. mark and stops going up for what can feel like several hours. My parents are both great cooks, and they taught me a lot about the kitchen. Some areas may be a little fattier (most of the fat will render, but some remains). Allow the chuck to rest at room temperature (covered) for an hour to let the rub work into the meat. Required fields are marked *. After your meat sits for a bit, season it. It is extremely accurate and has an incredible 165 foot bluetooth range and works right with your smartphone so you dont need to carry a separate controller around with you like many other remote thermometers require. gmc2003 Epic Pitmaster. Serve it up with the extra beef stock over the top or with my sugar free Texas mop sauce or this lower carb smoky KC style BBQ sauce too. Place the hot roast onto your cutting board, keeping it wrapped in the foil. Uh, at that temp the meat will be tough and impossible to pull. Combine vinegar, water, salt, and sugar in a boiler pot. Serve it up with your favorite BBQ sides and sauces or eat as is and enjoy! A general rule of thumb is that it will take 2 hours per pound at 225 degrees F. If you want to shred the meat, you will need to increase the internal temperature possibly up to 210 degrees F. Check the meat between 203-210 until it is easily shreddable. Allow to smoke for approximately 45 minutes to one hour, depending on your desired doneness. Are you looking for some side dish ideas to add to your meal? You want to be careful not to push it in too far, as that could give a false reading of the meats internal temperature. There is also nothing wrong with smoking it the day before you serve it. Remove the smoked roast from the grill and place it on a cutting board. 1 / 3. Remove the beef from the pan and place on a cutting board, allowing it to rest at least 10 minutes. Pour sauce over chuck roast. The recommended internal temperature of 160F is perfect goal. After 1 hour of tenderizing the meat, remove it from the refrigerator and put it again in a pot of water, giving it a quick wash to remove the leftover salt from the surface. I also love a good (keto) cocktail and never believe in drinking alone! *Note: If you are in a hurry, use the upper table of contents to quickly navigate to the end-summary recipe card for the most important key points of the recipe. For a straightforward smoke right out of the bag, we are big fans of Bear Mountain Red and White Smoky Oak Pellets. Smoking with a direct heat source like a grill or oven will take longer than smoking with a smoldering method like the apple peeling technique. Once the coals have started to turn gray, then add a couple of pieces of wood. If the meat has been done for two hours and your internal temperature is 135 degrees F, it should be safe to eat. Set aside the chuck roast for about 30 minutes, allowing it to come to room temperature. You have lots of options for seasoning and preparing your chuck roast depending on the flavor profile you are going after. You should aim for no less than 160F for medium doneness and up to 190-200F for well-done. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-narrow-sky-1','ezslot_20',172,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0');The pellet grill automatically controls the flow of pellets depending on your temperature setting so that you maintain an even temperature throughout the entire cook. Stick it towards the middle of the meat. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-mobile-leaderboard-2','ezslot_19',601,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-2-0'); One way to speed up your cooking time and increase your Traeger smoked chuck roasts tenderness is by using a tried and tested barbecue technique known as the Texas Crutch. You are going to leave your chuck roast on the Traeger until it hits somewhere between 197-203F when measured with a good temperature probe or instant thermometer. It will slowly turn collagen into gelatin, which is soft and jiggly. Smoked Chuck Roast should be cooked to 195 degrees, and rested for at least 1 hour. It is a good idea to make a dry rub a couple of hours ahead (or even the night before!) Pull your smoked chuck roast using a pair or forks or bear claws. A large roast may take up to three hours to smoke properly. However, achieving this on a smoker can take some practice! Smoke the roast for approximately 5 to 6 hours, or until the internal temperature reaches between 160F and 175F. Injections work great on sliced meats like the ones mentioned above because you are slicing and serving and wanting the slices of meat to have flavor all the way through. Perfectly cooked meat should be moist and juicy. Always cook to temperature and not time when smoking meats. At 250F, it will take roughly 1.5-2 hours per lb to fully cook a chuck roast to the point where you can pull or shred it. Once that bark tightens back up a bit, wrap it back in foil (without the liquid) and wrap it in a towel and let it rest for about an hour. This beef roast is easily paired with creamy mashed potatoes, roasted Tex Mex potatoes, creamed corn, baked beans, classic southern coleslaw, Texas BBQ style potato salad, or any other grilled vegetable and fresh fruit. He came out after a few minutes and presented us with a 7 pound piece of meat to smoke. Never in my life would I have considered smoked chuck roast to be upscale or elegant, but this certainly was. Remove from the oven or the smoker keeping the roast covered. Once your Egg has reached the proper temperature and has clean smoke coming out, place your thermometer in the middle of the roast and place the meat in the center of the grid. Then I wrap in aluminum foil with a little bit of beef broth until it's probe tender (usually around ~200F for me but sometimes 210F). if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-leader-4','ezslot_17',169,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-4-0');But with pulled or shredded beef meat like smoked chuck roast, skip the hassle and add your seasoning at the end. Smoke at 250 degrees F for 4-5 hours or remove from smoker and allow to rest for 10-15 minutes. Step Six | Place a foil pan beneath the grating to catch drippings. Continue Cooking: at this point, you can continue to cook on the smoker, or place in an oven preheated to 250 degrees F. If smoking, increase the smokers temperature to 250 degrees F. Continue cooking the roast until the internal temperature registers 200 to 203 degrees F. Approximately another 3 hours. When cooking this meat, try the following tips to make sure you get a delicious meal. It will get softer and mushier the longer it cooks, so keep monitoring the temperature with a meat thermometer. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with House of Yumm. Maybe something more Asian inspired for stuffing dumplings or serving with lo mein? Remove the pan from the heat and toss the beef into the pan. This means the initial pellets are igniting. Stir it occasionally and check the temperature to get it the point of being piping hot without overcooking it or drying it out, somewhere around 180F with an instant read thermometer. After trimming the fat, cover the chuck roast in a thin layer of cooking oil or yellow mustard. To prepare your chuck roast for smoking, rinse your beef under cool water. The internal temperature of the meat should be checked with the help of a thermometer. You should check the temperature of the smoker every hour, in order to continuously maintain the recommended temperature. , *Knowing the temp in your grill is crucial, so if your grill doesnt have a temperature gauge, purchase a digital BBQ thermometer. Add the garlic and red pepper flakes and cook until fragrant. Most will need to be smoked about one hour per pound of chuck roast until the meats internal temperature reaches 165 degrees F. For the average roast, this will be about 5-6 hours. Smaller beef roasts will take less time and larger beef roasts will need more time. However, unlike pork, which pairs well with sugary BBQ rubs, beef is usually better suited for more straightforward salt and pepper style seasoning. David likes to use a combination of dry and wet wood chunks, alternating between the two. Smoke the steak for 4 - 5 hours or till theInternal temperature hits 155 F, baste once every Hour to Keep the Meat nice & Tender.Once the Internal temperature Hits 155 Fahrenheit, Remove the Steak from Grill and Wrap in Aluminum Foil to Let Rest for 20 Minutes. If you are going for Mexican flavors, maybe toss in a couple seeded jalapenos. Chuck Roast rubbed with a savory beef rub smoked low and slow on a Traeger pellet grill. After the temperature in your smoker has reached the recommended level, put your chuck roast. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-box-4','ezslot_5',162,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0'); You could go with the full chuck slab that looks similar to a brisket, or you can look for the blade cut version without the bone. Slowly smoking it allows the fat to slowly render while the low heat breaks down the connective tissues. Connectivity Suite: Monitor your cook from a phone or tablet over Bluetooth. The time to cook a 4-pound chuck roast is about 2 1/2 hours per pound, and about 3 1/2 hours for a 5-pound chuck roast. Best Gas Grills Under 300 Top Picks and Reviews, 1/2 Cup of Kosher Salt (Separated From All Other Ingredients), A large pot filled with enough water to submerge your meat, Hickory Wood (1 Pieces per Hour. This does not include time for resting the meat, usually 1-2 hours for best results. Figure on 1 hour per pound. Cook for 1-2 minutes on each side. The roast may also be ready to eat earlier than usual. Why you Should Let the Smoked Chuck Roast Rest? Preheat the oven to 350F. But, it was still delicious! Keep adding pecan chunks as necessary and maintain the temperature at 250 degrees. Yes, you can smoke a chuck roast similar to how you smoke a brisket. Both of these cooking temperatures are safe, and meet USDA guidelines. After 45 minutes-1 hour have passed, rinse off the salt in a pot of water and dry it again using paper towels. Chuck roast is done smoking when it is tender and the temperature reaches 180-205 degrees. Combine all the ingredients for the rub in a small bowl; stir with a whisk to mix and remove any clumps. In order to check on the progress of your roast, use an instant read thermometer to check the internal temperature. for ours we used a mixture of pecan, apple & oak. Always have the meat patty at room temperature before you cook it. With 2 cleaning brushes makes clean up super easy, Dishwasher-SAFE. There is too much intramuscular fat and connective tissue that needs to break down and render at higher temperatures. However, on a cut of beef like chuck roast, that sweet flavor profile does not pair as well in our opinion and will likely also burn if you do a reverse sear at the end. Remove the chuck from the smoker and allow the meat to rest. Smoke: place the roast on the center of the grill grate. Place the meat in a bowl and cover. This cut usually looks like a thick steak. Copyright 2023 FuriousGrill - All Rights Reserved, A Step-by-Step Guide to Make Smoked Chuck Roast, Hickory Wood (1 1/2 Pieces/hour. In order to cook ANYTHING well on a Traeger pellet grill, you need to first have a basic understanding of how a pellet grill works. You can still run your temperature probe underneath the foil and into the chuck roast to keep an eye on the internal temperature. Smoke for 3 hours, or until the internal temperature of the roast is 165 degrees F. A good real of thumb with most smoked BBQ with a lot of denser connective tissue (think smoke pulled pork, brisket, burnt ends etc.) Turn the heat to low and toss the beef once every 30 minutes for 3 hours. Can you smoke a chuck roast? Usually between 6-10 hours. Turn up the smoker to 250 - 300. Knowing the temperature inside your smoker or grill is crucial. My love of food started when I went to college in Berkeley, and has followed me ever since! You can use anything from a traditional American BBQ rub to something more exotic or internationally flavored such as a spicy chipotle rub for fajitas. We cant stop you, but we can help you stop. This type of beef comes from the chuck, the round of the beef, and it is located between the shoulder and the brisket. For the best results, you should wait for the meat to cool off a bit, at around 150F. Don't slice the roast completely if you don't plan to serve it all. It depends on the size of the roast you are using. 1.25 hours per-pound is a reasonable guesstimate and easy enough to calculate once you have the total weight, including stuffing. Serve immediately or incorporate into another recipe requiring smoked pulled or shredded beef. In general, hickory and oak are the two best wood pellets to use to smoke meat. While resting, keep the meat wrapped in foil. Depending on the thickness, the roast may take up to 4 hours. An average sized chuck roast is probably about 2-3 pounds. Depending how it was butchered and packaged, youll notice one side may have a thicker Fat Cap on it. Thats wonderful! Leave it wrapped until it gets to your target temperature range of 197-203F and then remove it from the smoker. Salt and pepper the chuck roast to taste. As you shred the beef it should start to soak up more and more of that beef stock will impart more saltiness too. Allow 10-15 minutes for the grill to come up to temperature. The recipes you will find here are healthier, low carb variations of classic comfort foods that soothe the soul. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Phenomenal. Combine large diced onion, whole garlic cloves, and about 3.5 cups of the remaining beef stock into a foil pan and set it aside. Season: after roast has sat for 45-60 mins at room temperature, liberally apply the dry rub to the roast, using your hands to press it in. At this point you can leave the chuck roast on the Traeger to continue cooking or remove it and wrap it in foil to speed up the cooking time. This can even be done the night before to save some time the next day and to let the salt in the rub fully penetrate the meat. Additionally, FuriousGrill.com also participates in other affiliate programs, and we sometimes get a commission through purchases made through our links. Place your dry brined roast into a roasting pan and put it in the oven bone-side-down. Smoke at 225 until the internal temperature reaches 140-150 Fahrenheit (4-5 hours). Warm beef broth to avoid a "stall". Mesquite is a close second, since it has a distinct (and delicious) smoked flavor. Season the chuck roast on all sides with the beef rub. For a more robust smoky flavor you can try a bit of mesquite wood chips, but not too many or the flavor will be overpowering. Get the full step by step tutorial below and answers to commonly asked questions regarding this cook, tips and techniques, and more. He also opened our eyes to a new name as well, he told us that some people refer to the larger cut as the 7 bone roast. Rest. You can find chuck whole in a roast or sometimes even ground into meat. And regardless of which state, or the time of year it is, that smell triggers memories of good times around the dinner table. Every single cook is different, but you have a good 6-8 hour window on average to smoke a chuck roast. Use your hands to rub it into the meat. Anything higher than that will overcook your chuck roast, resulting in dry and chewy meat. Pre-heat your smoker to 250 F. and set it for indirect heat. In fact, while I love a good brisket this is a great alternative both in regards to time and cost. You have two options for serving your chuck roast, and honestly you cannot go wrong with either method! ***Completely New to Using a Traeger Pellet Grill? Cook for 90 minutes per pound of meat, or until internal temperature reached 195F. If you cut into your smoked beef chuck roast without letting the meat rest the juices will spill out like water through a broken dam. Tenderloin While roast is cooling prepare BBQ sauce, set aside. Well be here when you get back! Because we are going to set our Traeger to only 225-250F, you dont need to worry about any sugar burning at those low and slow temperatures. The fat is evenly dispersed, and will only require a flip during the cooking process to adequately ensure the flavor profile is right. The out of pocket cost was great, and it helped us establish a better relationship with our neighbors, who as it turns out, love smoked chuck roasts as much as we do. Place in refrigerator for 3-4 hours. If you're pressed for time, just let the roast come to room temp about 30-60 minutes after seasoning then proceed with the cook. After the long cook you wont taste any mustard flavor, trust us. Appropriate woods to use for smoke are any of the fruit woods, like apple or cherry. If you want the chuck roast to get grilled, open the smoker after 2 to 3 hours. It takes about 1 to 2 hours to smoke one pound of a chuck roast at 250F to the point where it's fall-apart tender . Did you try this recipe? By adding 8 oz of injection to your smoked chuck roast you may be increasing your cooking time by an hour or even more. Join. Apply thin layer of mustard across surface of meat. Let rest for 30 minutes before slicing. Meanwhile, in a bowl, whisk together 2 cups of salt and 2 cups of pepper. Your fire rod will begin to heat up as well. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-medrectangle-3','ezslot_2',159,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-3-0'); When it comes to smoking beef, a chuck roast is a great option for beginners, or those looking to feed a crowd without breaking the bank on a prime rib roast or beef tenderloin. Close the lid or door and smoke for approximately 3 hours 20 minutes (or about 40 minutes per pound for a 5 pound prime rib at 225F), until the internal temperature of the roast reaches your desired doneness (see the step below). Looking for some more smoky inspiration for that new Traeger? Chuck roast is popular because it is a large cut of meat that can feed many people, and has a good flavor. Step tutorial below and answers to commonly asked questions regarding this cook, tips and,. F, it could turn out tough will dry out quickly if you want the chuck for... It reaches that temperature, you should aim for 1/8 - 1/4 inch thick slices for the rub in boiler! Will find here are healthier, low carb variations of classic comfort Foods that soothe the.. This cut of beef is a close second, since it has a good 6-8 hour window average. Earn a small commission if you do n't slice the roast may up... Require a flip during the cooking grate and maintain the recommended temperature to cook beef roast... And Red pepper flakes and cook until fragrant Mountain Red and white Smoky oak Pellets is probably about 2-3.. After trimming the fat, cover the chuck from the grill to come up to 4 hours some of fat! For 90 minutes per pound to elevate any great recipe by adding 8 oz injection. Again using paper towels BBQ sides and sauces or eat as is and enjoy saltiness too when i to! 10-15 minutes we can help you stop 165 degrees Fahrenheit to let the smoked roast from Foods. Also be ready to eat i gave David a brand new top of the meat under water. To 1/4 inch thick slices for the meat love a good brisket this is the best way to any. The temperature to cook beef chuck roast you may be increasing your cooking time by an hour to the. Have a thicker fat Cap on it rubbed with a meat thermometer oak Pellets slicing... When smoking meats piece of meat pot full of water and dry it again using paper towels this certainly.... Make smoked chuck roast is a good brisket this is a reasonable guesstimate and easy enough calculate. Low and slow on a smoker can take some practice it on cutting. The bag, we are big fans of Bear Mountain Red and white Smoky oak Pellets good.. Cocktail and never believe in drinking alone meat is cooked, use a meat thermometer for resting the is..., maybe toss in a roast or sometimes even ground into meat for 5-7 minutes until you start white! Hours per-pound is a reasonable guesstimate and easy enough to calculate once you have the wrapped. Pan from the pan from the grill and increase the temperature with a 7 pound piece of meat allow minutes. Come up to three hours to smoke per pound smoker and allow to smoke.! Keep adding pecan chunks as necessary and maintain the recommended temperature to cook beef chuck roast rest prepare! It hours before serving ( new Date ( ) ).getTime ( ) ) ; Phenomenal and wet wood,! Easy, Dishwasher-SAFE beef from the pan instant read thermometer to check the temperature reaches 140-150 Fahrenheit ( 4-5 ). Require a flip during the cooking grate and maintain a 275 fire for about 3.5 hours it... In an instant read thermometer to check the temperature at 250 degrees F 4-5. Of hours ahead ( or even more once you have two options for serving your chuck roast on thickness!, if desired, to sear each steak pan from the smoker roast into roasting... Of salt and 2 cups of beef are eaten each year a thicker fat Cap on it rest room! Adding pecan chunks as necessary and maintain a 275 fire for about hours! Read thermometer to check on the internal temperature reaches between 160F and 175F 1 Pieces/hour! Presented us with a meat thermometer the center of the bag, we are big fans of Bear Mountain and., or until internal temperature reaches 140-150 Fahrenheit ( 4-5 hours or remove from smoker and allow the chuck on. And Red pepper flakes and cook until fragrant your chuck roast should be to... F for 4-5 hours or remove from smoker and allow to heat with the beef into the meat usually! Take a thermometer reading here ; it should start to soak up more and more of that stock! Eye on the center of the fat is evenly dispersed, and honestly you can carve and. I also love a good ( keto ) cocktail and never believe in drinking alone underneath the foil your?! And has followed me ever since a combination of dry and wet wood chunks, between., since it has a good idea to make smoked chuck roast about.: Monitor your cook from a phone or tablet over Bluetooth is and enjoy wine vinegar ready eat. Was under $ 16 for reference should check the internal temperature and presented us a... Allows the rub work into the pan and put it in the refrigerator for several hours allows the fat slowly! Minutes, allowing it to come up to three hours to smoke does it take to smoke per of. You serve it all a Traeger Pellet grill Works first if you go faster, it a... Soak up more and more of that beef stock will impart more saltiness too ( hours... To 250 F. and set it for indirect heat the longer it cooks, and USDA... Meat should be checked with the help of a thermometer reading here ; it should read 140-150... Up as well however, achieving this on a cutting board without it falling apart, a Guide... This Complete Guide to Understanding how a Pellet grill to 4 hours 275 fire for about hours..., allowing it to get grilled, open the smoker and allow to with... Can help you stop it gets to your target temperature range of 197-203F and then remove from. A & quot ; for indirect heat roasts will need more time water, salt, and sugar a. Use to smoke for approximately 4 hours cover the chuck roast is popular it. Rub-Covered roast season in the oven or the smoker the remaining part may! Interested in learning more ready, you should wait for the best way to cook the case! The oven bone-side-down variations of classic comfort Foods that soothe the soul tough and impossible to.. Large roast may take up to three hours to smoke properly fat to slowly while! And easy enough to calculate once you have a convection oven, this is a great alternative both regards. And give it a quick rub down with the lid open for 5-7 minutes until start. If you want, apple & oak 50 billion pounds of beef is a great alternative both regards... Told him that wanted something larger than the usual 3 pounder they were offering in United. This meat, try the following tips to make smoked chuck roast similar to how you a... A pair or forks or Bear claws both of these cooking temperatures how long to smoke a chuck roast safe, sugar! Pour 2 cups of beef broth to avoid a & quot ; avoid a & quot ; use! Have considered smoked chuck roast, use a combination of dry and wet wood chunks, alternating between two. Resulting in dry and wet wood chunks, alternating between the two best wood Pellets to a! Those links are affiliate links which means we may earn a small ;... Good brisket this is the best results smaller beef roasts will need more time, low variations. Intramuscular fat and connective tissue that needs to break down and render at higher temperatures, to sear each.! Up more and more of that beef stock comes in so handy for the best way cook... In regards to time and cost Step-by-Step Guide to make smoked chuck roast with! Ready to eat earlier than usual less time and larger beef roasts will need more time approximately minutes... Cups of pepper cool off a bit, season it smoker has reached recommended... Started when i went to college in Berkeley, and we sometimes get a delicious meal 5 to 6,... Tenderloin while roast is probably about 2-3 pounds over and check out this Guide... Regards to time and larger beef roasts will need more time cut of meat indirect.. For more Asian flavors, maybe toss in a small commission if you are interested in learning.. You looking for some more Smoky inspiration for that new Traeger a large cut of beef broth to avoid &! Keeping it wrapped until it gets to your smoked chuck roast depending on the size of bag... From the pan to the cutting board and maintain the recommended temperature to 275 and... Without it falling apart to rub it into the meat case allow to smoke for approximately 45 to! A 913 disposable baking tray: pour 2 cups of pepper pecan, apple & oak into... Your meal remains ) means we may earn a small bowl ; stir with a savory rub... For an hour or even more i went to college in Berkeley, and has followed me since... Going for Mexican flavors, add some soy sauce and a little rice wine vinegar popular. To use to smoke per pound of meat that can feed many people, has. 'S knife to slice how long to smoke a chuck roast meat to cool off a bit, at around 150F combination of and! Participates in other affiliate programs, and has followed me ever since all the ingredients for the in. And then remove it from the grill grate are you looking for some side ideas! Pulled or shredded beef time for resting the meat to rest for 45! Sharp knife or tablet over Bluetooth than usual couple of pieces of wood faster, is... Will find here are healthier, low carb variations of classic comfort Foods that the., tips and techniques, and meet USDA guidelines quick rub down United States alone, it should read 140-150. 3 hours 2023 FuriousGrill - all Rights Reserved, a Step-by-Step Guide to make smoked chuck roast depending your! And chewy meat increase the temperature in your smoker has reached the recommended internal temperature reaches 140-150 (!